Skip to main content

Posts

Showing posts from September, 2018

Zucchini & millet

dairy-free, soy-free, refined sugar-free

    The zucchini walls with the corn pictures. The red tomato table and yellow millet chairs with the pink salt decorations. The big White Vegan Cheese lives here. He has a garlic moustache and an onion powder eyes.
Hello! Welcome to my house! Do you want to try my dinner?

The recipe of the millet with zucchini and tomatoes you can find below. Ingredients1 cup (250 ml) boiled millet3 medium zucchini2 big tomatoes½ cup (125 ml) fresh corn½ teaspoon (2 ml) garlic powder, to taste½-1 teaspoon (2-5 ml) pink salt, to taste1 ½ teaspoon (7 ml) onion powder3 tablespoon (45 ml) chopped vegan cheeseDirectionsCut the vegetables.Place a large skillet on the stove over medium-high heat.Put the zucchini on the skillet, add the onion powder. Stir.Fry about 10 minutes.Add the corn. Stir. Fry about 5 minutes.Add the boiled millet. Stir. Fry about 5 minutes.Add the chopped tomatoes, chopped vegan cheese and spices. Stir. Fry about 5 minutes.Cook time: 30-35 minu…

Carrot-cucumber salad

dairy-free, soy-free, refined sugar-free, egg-free, nuts-free
    Look at this! The green pumpkin seeds house with the pink salt windows. Mmm… The sweet coconut smell…
─ Hello! ─ said the green cucumber-man with pumpkin seeds eyes, ─ How are you? I am a Green Cucumber. Welcome to my beautiful house! I live here with my wife the Orange Carrot and our cute children - Sweet Raisins. We are the tasty Carrot-cucumber Salad family! We like our pumpkin seeds house with this amazing coconut smell!
The recipe of the salad with carrots, cucumber, pumpkin seeds and raisins you can find below. 🍴Ingredients3 chopped and peeled cucumbers3 chopped and peeled carrots½ cup (125 ml) sweet raisins3 tablespoon (45 ml) pumpkin seeds½-1 teaspoon (2-5 ml) pink salt, to taste1 tablespoon (15 ml) melted coconut oil 🍴DirectionsMix all ingredients.Cook time: 10-15 minutes
Makes: 2 cups

Bon appetit!

Coconut-seaweed noodle soup

dairy-free, gluten-free, soy-free, refined sugar-free, oil free, nut-free
    Hello! I am the Orange Carrot! There are my beauty daughter - Seaweed and my wife - White Rice Noodle! We live in the tasty salted coconut milk pool near the Onion Garden. We are the Coconut-seaweed Soup family! Nice to meet you and welcome to our house!
   A delicious recipe of the coconut noodle soup with seaweed you can find below. Ingredients1 big carrot250 g rice noodle3 seaweed paper, chopped1 ½ cup (375 ml) water1 ½ cup (375 ml) coconut milk1-2 teaspoon (5-10 ml) sea salt, to taste1 teaspoon (2 ml) onion powder, to tasteDirectionsPlace a pan with water on the stove over medium-high heat.Peel and cut the carrot. Add the carrot to the pan.Bring to boil. Add the salt. Reduce the heat. Cook about 10 minutes.Add the noodle. Increase the heat. Stir.Bring to boil. Reduce the heat. Cook about 2 minutes.Add the coconut milk. Increase the heat. Stir.Bring to boil. Add the chopped seaweed paper and spices. Stir.B…

Coconut-mushroom sauce

dairy-free, soy-free, refined sugar-free, egg-free, gluten-free
    Hello!
    I am a Coconut-mushroom Sauce! Nice to meet you! How are you today?
I live in the tasty sea near the black pepper field. The Coconut River and the Mushroom River flow into my delicious sea.

Do you like mushrooms? Do you like coconut? We can combine them and have a delicious mushroom-coconut sauce. It is good to the salads, toasts and macaroni. Ingredients1 ½ cup (375 ml) white mushrooms 1 ½ cup (375 ml) coconut milk½ -1 teaspoon (2-5 ml) pink salt, to taste¼ teaspoon (1 ml) black pepper, to taste DirectionsPut a skillet to the stove over medium high heat.Cut the mushrooms. Put them to the skillet.Reduce the heat. Fry about 15 minutes.Add the coconut milk and spices. Bring to boil. Cook until ready, about 15 minutes.Put to a blender or a food processor. Blend to the consistency of sour cream.Cook time: 30-40 minutes Makes: 2 cups
Bon appetit!


#food #sauce #vegan #coconut #mushroom #recipe #coconut milk #t…

Cashew-macadamia matcha cupcakes

dairy-free, soy-free, refined sugar-free, egg-free

      Hello!       I am a green Cashew-macadamia matcha Cupcake. Nice to meet you and welcome to my home! My house has the green walls from the sweet cashew and macadamia nuts with matcha green tea powder, the floor from the smelly hazelnuts, oats and sweet dates.
     I am happy to present you the of recipe this tasty cupcakes. They are like a cheesecake, but without cheese. Good combination of cashew, macadamia nuts and green matcha tea. Ingredientscream
1 ½ cup (375 ml) cashew nuts½ cup (125 ml) macadamia nuts1 cup (250 ml) melted coconut oil1 teaspoon (5 ml) pure vanilla extract ¼ cup (60 ml) cane sugar 1 teaspoon (5 ml) matcha green tea powder crust
¼ cup (60 ml) chopped hazelnuts½ cup (175 ml) oat flakes1 cup (250 ml) pitted datesDirectionsSoak the cashews and macadamia nuts in cold water for about 4-8 hours or night to soften them.Put the ingredients for the cream into the food processor and blend until it would be like the co…

Raspberry chia-oat pudding

dairy-free, soy-free, refined sugar-free, egg-free
    Hello!
     I am a Raspberry Pudding! Welcome to my house! There are glass pink walls with a frosting of raspberries and agave syrup, banana table with sweet oatmeal tablecloth and chia chairs in my house. Also it can be decorated with nuts, seeds, chocolate nibs... I like my house, love the raspberry smell.
    Raspberry, banana, oats, chia, sweet agave syrup with hemp milk. Good meal for breakfast, dinner or lunch. Tasty and healthy! Enjoy!
Ingredients1 ½ cup (425 ml) hemp milk½ cup (175 ml) oats¼ cup (60 ml) chia seeds¼ cup (60 ml) agave syrup1 banana1 cup (250 ml) raspberryDirectionsPut the raspberry, milk, agave syrup and banana to the blender.Blend.Add the chia seeds and oats.Put to the fridge for 6 hours or night.
Cook time: 8-9 hours
Makes: 2 cups
Tips: Can be served with the chocolate nibs

Bon appetit!


#vegan #pudding #chia #food #raspberry #dairy-free #tasty #homemade #foodie #breakfast #indoor #home related #sunnykaramel #…

Kale cookies

dairy-free, gluten-free, soy-free, refined sugar-free
    Be careful! Do not walk on the this brown flowers. It is a tasty Kale cookies.

    I am happy to present you the of recipe this oat cookies with the green fresh kale. It is great to the soups and tea. Good with any sweet or salted dipping. Ingredients½ cup (125 ml) oat flakes½ cup (125 ml) whole wheat flour3 big fresh kale leafs3 tablespoon (45 ml) flax seeds1 cup (250 ml) hemp milk3 tablespoon (45 ml) melted coconut oil1 teaspoon (5 ml) baking powder2 teaspoon (5 ml) pure vanilla extract3 tablespoon (45 ml) agave syrup¼ teaspoon (1 ml) sea saltDirectionsSoak the oats and the flax seeds at the hemp milk at least for about 2 hours.Heat the oven to 350°F (180°C). Cut the kale.Combine all ingredients to the consistency of sour cream.Put to the mold.Bake for 30-35 minutes.Cook time: 2 ½ -3 hours
Makes: 300 g of the cookies

Tips: Maybe you need less or more milk or flour. Look on the consistency. It needs to be, like a sour cream. C…