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Хрустящий нут в духовке

Хрустящий нут в духовке
dairy-free, soy-free, refined sugar-free, egg-free

Рецепт вкусного и полезного хрустящего нута в духовке вы найдете ниже.


  • 1 ½ чашки (375 ml) варенного нута
  • ½ -2 чайные ложки (2-10 ml) розовой соли, по вкусу
  • ¼-½ чайные ложки (1-2 ml) черного перца, по вкусу
  • 1 чайные ложки (5 ml) лукового порошка, по вкусу
  • ½-1 чайные ложки (2-5 ml) чесночного порошка, по вкусу
  • 1 чайные ложки (5 ml) паприки
  • 1 чайные ложки (5 ml) итальнских трав
  • 2 столовые ложки (20 ml) авокадо масла (или любого другого, на ваш вкус)

Как готовить

  1. Разогреть духовку 400°F (200°C).
  2. Смешать все ингредиенты
  3. Застелить лист для выпечки пергаментной бумагой
  4. Выложить нут, желательно одним слоем
  5. Печь приблизительно 30-40 минут
  6. Остудить, хотя бы 1 час. 
Время приготовления: 40-50 минут
Сколько получится: 1 ½ чашки

Other snack recipes

Приятного аппетита!

#food #recipe #vegan #chickpea #snack #tasty #breakfast #dinner #eat #cook #bake #organic #cooking #baking #eating #indoors #рецепт #вкусно #полезно #нут #запеченный нут #хрустящий нут #обед #завтрак #веган #ужин #еда


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