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Crispy chickpea

Crispy chickpea
    dairy-free, soy-free, refined sugar-free, egg-free

Umm... Look at this pretty flowers. What is it? It is a delicious crispy chickpea!
Рецепт хрустящего нута в духовке на русском!

The recipe you can find below.


  • 1 ½ cup (375 ml) boiled chickpea
  • ½ -2 teaspoon (2-10 ml) pink salt, to taste
  • ¼-½ teaspoon (1-2 ml) black pepper, to taste
  • 1 teaspoon (5 ml) onion powder, to taste
  • ½-1 teaspoon (2-5 ml) garlic powder, to taste
  • 1 teaspoon (5 ml) paprika powder
  • 1 teaspoon (5 ml) italian seasoning
  • 2 tablespoon (20 ml) avocado oil


  1. Heat the oven to 400°F (200°C).
  2. Mix all ingredients.
  3. Line a rimmed baking sheet with a parchment paper. 
  4. Put the chickpea.
  5. Bake until crispy about 30-40 minutes
  6. Cool at least 1 hour. The chickpea will become crunchy as it cools.
  7. Transfer to the airtight container. 
Cook time: 40-50 minutes
Makes: 1 ½ cup
Tips: Can be store in an airtight container for up to 2-3 days at  a fridge. But these are best eaten within 1 day for a better taste.

Other snack recipes

Bon appetit!

#food #recipe #vegan #chickpea #snack #tasty #breakfast #dinner #eat #cook #bake #organic #cooking #baking #eating #indoors


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