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Tomato salad with the mushroom sauce

 Tomato salad with the mushroom sauce
dairy-free, soy-free, refined sugar-free, egg-free, oil free, nuts-free

     The colourful tomato house with the green onion windows and the diil roof. The sweet mushroom smell… Mmm...
     The Tomato Family lives here. The Orange Tomato father, Red Tomato mother and ten Yellow Tomato children. They make a delicious tomato salad with mushroom dressing. Do you want to try? 

The recipe you can find below.

Ingredients

  • 2 ½ cup (625 ml) colourful cherry tomato
  • ½ cup (125 ml) mushroom sauce (Coconut mushroom sauce)
  • 2 tablespoon (30 ml) chopped fresh dill
  • 2 tablespoon (30 ml) chopped fresh green onion
  • ½ -1 teaspoon (2-5 ml) sea salt, to taste (if needed)

Directions

  1. Cut the tomatoes.
  2. Mix all ingredients.
Cook time: 15-20 minutes
Makes: 2 cups

Bon appetit!


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