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Orange ginger cookies

 Orange ginger cookies
dairy-free, soy-free, refined sugar-free, egg-free

    The ginger, nutmeg and orange smell… The whole wheat walls. The Ginger Stars sisters live in this house! They make a delicious ginger cookies with a sweet orange smell. This is a nice dessert for the holidays and for every day.
The recipe of the orange gingerbread cookies is below. 


  • 1 cup (250 ml) whole wheat flour
  • ½ cup (125 ml) rice flour
  • ½ cup (125 ml) melted coconut oil
  • ¼ cup (60 ml) cane sugar 
  • 3 tablespoon (45 ml) orange zest
  • 1 teaspoon (5 ml) ground ginger 
  • 1 teaspoon (5 ml) ground nutmeg
  • ½ teaspoon (2 ml) baking soda
  • 1 teaspoon (5 ml) apple vinegar


  1. Heat the oven to 350°F (180°C). 
  2. Combine flour, ginger, nutmeg, orange zest and sugar.
  3. Add the vinegar to the baking soda. Add to the dough.
  4. Add the coconut oil. Gently stirring until oil disappear.
  5. Make the cookies.
  6. Line a rimmed baking sheet with a parchment paper. 
  7. Put the cookies.
  8. Bake about 10-15 minutes.
  9. Cool about 5 minutes.
Cook time: 20-30 minutes
Makes: ~250 g cookies

Tips: Maybe you need more flour or coconut oil. See on the consistency of the dough. If the crumbs do not come together in a ball, add a little more oil; if the dough sticks too much to your hands, stir in some flour.

Bon Appetit!

The New Year is coming! So, Don't forget about other desserts to you happy and delicious table:

Cashew macadamia matcha cupcakes

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