Skip to main content

Spinach seaweed salad

 Spinach seaweed salad
dairy-free, soy-free, refined sugar-free, egg-free, oil free, nuts-free

   The big Red Tomato and his beautiful wife the Green Avocado live in this amazing spinach house with a delicious garlic and seaweed smell. Do you want to try the sea spinach salad? 

The recipe you can find below.

 Ingredients

  • 1 cup (250 ml) fresh spinach
  • 2 sheet seaweed paper (nori) (chopped)
  • 3 tablespoon (45 ml) sunflower seeds
  • ¼ cup (60 ml) boiled chickpea (baked crispy chickpea)
  • 1 avocado
  • 2 tomatoes
  • 2 teaspoon (10 ml) lemon juice 
  • ½ teaspoon (2 ml) garlic powder
  • ½-1 teaspoon (2-5 ml) pink salt, to taste

Directions

  • Peel, pit, cut the vegetables.
  • Mush the avocado with a lemon juice and spices. 
  • Mix all ingredients.
Cook time: 15-20 minutes
Makes: 2 cups

Bon appetit!

You may like other tasty salads:



#salad #vegan #vegan recipe #spinach seaweed salad # meal #dinner #organic #eco #tomato salad #allergy friendly recipe #soy-free #dairy-free

Comments

Popular posts from this blog

Mint chocolate candies

dairy-free, soy-free, refined sugar-free, oil-free
       Open this tasty chocolate door! Mmm... Amazing mint smell... The creamy Coconut candies live in this delicious house.
       -   Hello! Nice to meet you! Welcome to our house! Do you want to try our mint chocolate coconut candies? - said beautiful sweets.

The recipe of the tender mint coconut chocolate candies is presented below.Ingredients¼ cup (60 ml) coconut manna (cream)3 tablespoon (45 ml) coconut nectar syrup½-1 teaspoon (2-5 ml) mint extract, to taste2 tablespoon (30 ml) melted cocoa mass (vegan chocolate)DirectionsMix the coconut manna with the syrup and mint extract.Put to the mold.Cool in a fridge until the candies frost up, about 15-30 minutes, depends of the size of the mold.Cover the candies by the chocolate.Cool.
Cook time: 20-40 minutes
Makes: 25 medium little candies
Sweet tasty dessert Delicious soups Main meals
Bon appetit! #dessert #vegan #candie #Christmas #tasty #sweet #recipe #meal #dessert #coconut #mint #…

Vegan mac & cheese macaroni

dairy-free, soy-free, refined sugar-free, nuts free
       A whole grain macaroni walls, a cheese and garlic smell. And inside everything from the macaroni. Mmm…         Mac & cheese macaroni… Do you like it? I love it.
      The tasty vegan whole grain mac & cheese macaroni lives on this page. Ingredients1 ½ cup (375 ml) whole grain macaroni¼-1 teaspoon (1-5 ml) garlic powder, to taste½-1 ½ teaspoon (2-7 ml) pink salt, to taste¼ teaspoon (1 ml) black pepper, to taste1 tablespoon (15 ml) nutritional yeast1 tablespoon (15 ml) vegan butter1 tablespoon (15 ml) rice flour½ teaspoon (2 ml) onion powder½ cup (125 ml) almond milkDirections Cook the macaroni according to the instruction on the package.Rinse and drain the macaroni. Mix all dry ingredients.Add the milk and all dry ingredients to the macaroni. Stir.Cook for about 2-5 minutes on the medium-high heat. Add the butter.
Cook time: 15-20 minutes
Makes: 4 cups

Bon appetit!

Apple and carrot salad with hazelnuts

dairy-free, soy-free, refined sugar-free, egg-free, nuts-free
      A coconut smell… A sweet maple syrup… Fresh apples and an orange carrot… Mmm… delicious...
The recipe of the sweet apple and carrot salad with hazelnuts is below.


Ingredients1 big apple (grated)1 big carrot (grated)10-15 baked hazelnuts1 tablespoon (15 ml) melted coconut oil1 tablespoon (15 ml) maple syrupDirectionsMix all ingredients.Cook time: 15-20 minutes
Makes: 1 cup

Bon appetit!


#salad #carrot #vegan salad #apple #vegan recipe #dairy-free #hazelnut #soy-free #allergy friendly #dinner #breakfast #supper #lunch