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Spinach seaweed salad

 Spinach seaweed salad
dairy-free, soy-free, refined sugar-free, egg-free, oil free, nuts-free

   The big Red Tomato and his beautiful wife the Green Avocado live in this amazing spinach house with a delicious garlic and seaweed smell. Do you want to try the sea spinach salad? 

The recipe you can find below.

 Ingredients

  • 1 cup (250 ml) fresh spinach
  • 2 sheet seaweed paper (nori) (chopped)
  • 3 tablespoon (45 ml) sunflower seeds
  • ¼ cup (60 ml) boiled chickpea (baked crispy chickpea)
  • 1 avocado
  • 2 tomatoes
  • 2 teaspoon (10 ml) lemon juice 
  • ½ teaspoon (2 ml) garlic powder
  • ½-1 teaspoon (2-5 ml) pink salt, to taste

Directions

  • Peel, pit, cut the vegetables.
  • Mush the avocado with a lemon juice and spices. 
  • Mix all ingredients.
Cook time: 15-20 minutes
Makes: 2 cups

Bon appetit!

You may like other tasty salads:



#salad #vegan #vegan recipe #spinach seaweed salad # meal #dinner #organic #eco #tomato salad #allergy friendly recipe #soy-free #dairy-free

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