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Ginger cookies with an almond flour

dairy-free, soy-free, refined sugar-free, egg-free

     The ginger and cinnamon smell… The whole wheat walls with the dried apricots decorations. The Ginger man lives in this house!
The recipe of gingerbread cookies with an almond flour and dried apricots is below.
Ingredients1 cup (250 ml) whole wheat flour½ cup (125 ml) almond flour½ cup (125 ml) melted coconut oil¼ cup (60 ml) cane sugar ¼ cup (60 ml) chopped dried apricots 1 teaspoon (5 ml) ground ginger 1 teaspoon (5 ml) ground cinnamon½ teaspoon (2 ml) baking soda1 teaspoon (5 ml) apple vinegarDirectionsHeat the oven to 350°F (180°C). Combine flour, ginger, cinnamon, dried apricots and sugar.Add the vinegar to the baking soda. Add to the dough.Add the coconut oil. Stir.Make the cookies.Line a rimmed baking sheet with a parchment paper. Put cookies.Bake about 10-15 minutes.Cool about 5 minutes.Cook time: 20-30 minutes
Makes: ~250 g cookies
Tips: Maybe you need more flour or coconut oil. See on the consistency of the dough. If the cr…