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Showing posts with the label holiday treat

Fried tofu with nori

dairy-free, refined sugar-free, egg-free, oil-free
Ingredients1 block (14 oz/400 gram) firm tofu4 nori sheets, or more as needed 1/4 cup (60 ml) soy sauce¼-½ teaspoon (1-2 ml) black pepper, to taste½-1 teaspoon (2-5 ml) garlic powder, to taste½-1 teaspoon (2-5 ml) italian seasoning, to taste DirectionsMake marinade by mixing soy sauce, garlic and black pepper. Soak the tofu in the marinade and put to the fridge for 2 hours.Fry tofu in a frying pot or skillet.Wrap each piece of tofu with the nori.Cook time: 2-3 hours
Makes: 400 gram fried tofu with nori

Bon appetit!
Salad recipe Soups recipe Sweet desserts

Orange ginger cookies

dairy-free, soy-free, refined sugar-free, egg-free
    The ginger, nutmeg and orange smell… The whole wheat walls. The Ginger Stars sisters live in this house! They make a delicious ginger cookies with a sweet orange smell. This is a nice dessert for the holidays and for every day.
The recipe of the orange gingerbread cookies is below.  Ingredients1 cup (250 ml) whole wheat flour½ cup (125 ml) rice flour½ cup (125 ml) melted coconut oil¼ cup (60 ml) cane sugar 3 tablespoon (45 ml) orange zest1 teaspoon (5 ml) ground ginger 1 teaspoon (5 ml) ground nutmeg½ teaspoon (2 ml) baking soda1 teaspoon (5 ml) apple vinegarDirectionsHeat the oven to 350°F (180°C). Combine flour, ginger, nutmeg, orange zest and sugar.Add the vinegar to the baking soda. Add to the dough.Add the coconut oil. Gently stirring until oil disappear.Make the cookies.Line a rimmed baking sheet with a parchment paper. Put the cookies.Bake about 10-15 minutes.Cool about 5 minutes.Cook time: 20-30 minutes
Makes: ~250 g…

Ginger cookies with an almond flour

dairy-free, soy-free, refined sugar-free, egg-free

     The ginger and cinnamon smell… The whole wheat walls with the dried apricots decorations. The Ginger man lives in this house!
The recipe of gingerbread cookies with an almond flour and dried apricots is below.
Ingredients1 cup (250 ml) whole wheat flour½ cup (125 ml) almond flour½ cup (125 ml) melted coconut oil¼ cup (60 ml) cane sugar ¼ cup (60 ml) chopped dried apricots 1 teaspoon (5 ml) ground ginger 1 teaspoon (5 ml) ground cinnamon½ teaspoon (2 ml) baking soda1 teaspoon (5 ml) apple vinegarDirectionsHeat the oven to 350°F (180°C). Combine flour, ginger, cinnamon, dried apricots and sugar.Add the vinegar to the baking soda. Add to the dough.Add the coconut oil. Stir.Make the cookies.Line a rimmed baking sheet with a parchment paper. Put cookies.Bake about 10-15 minutes.Cool about 5 minutes.Cook time: 20-30 minutes
Makes: ~250 g cookies
Tips: Maybe you need more flour or coconut oil. See on the consistency of the dough. If the cr…

Chocolate avocado candies

    dairy-free, soy-free, refined sugar-free, oil-free

     Mmm… The delicious chocolate smell… The coconut sugar roof, the walls from the white sweet coconut milk powder with the tasty dark chocolate paintings, the cranberry furniture…
     - Hello, - said a big avocado-man with the almond eyes and the coconut sugar moustache. - How are you today? I am a Big Chocolate Avocado! And it is my sweet house! Welcome! Do you like sweets? I have a lot of chocolate avocado candies with the tasty almonds and sweet cranberries. I like it very much. They are so delicious! Do you want to try some?

The recipe of the chocolate avocado candies you can find below!


Ingredients2 peeled and pitted big avocado3 tablespoon (45 ml) coconut sugar3 tablespoon (45 ml) coconut flour3 tablespoon (45 ml) melted chocolate paste (cocoa mass) or melted vegan dark chocolate¼ cup (60 ml) dried coconut milk powder1 teaspoon (5 ml) pure vanilla extract¼ cup (60 ml) dried cranberry ¼ cup (60 ml) chopped baked almondsDi…