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Showing posts with the label vegan dessert

Orange ginger cookies

dairy-free, soy-free, refined sugar-free, egg-free     The ginger, nutmeg and orange smell… The whole wheat walls. The Ginger Stars sisters live in this house! They make a delicious ginger cookies with a sweet orange smell. This is a nice dessert for the holidays and for every day.
The recipe of the orange gingerbread cookies is below.  Ingredients1 cup (250 ml) whole wheat flour½ cup (125 ml) rice flour½ cup (125 ml) melted coconut oil¼ cup (60 ml) cane sugar 3 tablespoon (45 ml) orange zest1 teaspoon (5 ml) ground ginger 1 teaspoon (5 ml) ground nutmeg½ teaspoon (2 ml) baking soda1 teaspoon (5 ml) apple vinegarDirectionsHeat the oven to 350°F (180°C). Combine flour, ginger, nutmeg, orange zest and sugar.Add the vinegar to the baking soda. Add to the dough.Add the coconut oil. Gently stirring until oil disappear.Make the cookies.Line a rimmed baking sheet with a parchment paper. Put the cookies.Bake about 10-15 minutes.Cool about 5 minutes.Cook time: 20-30 minutes
Makes: ~250 g…

Ginger cookies with an almond flour

dairy-free, soy-free, refined sugar-free, egg-free

     The ginger and cinnamon smell… The whole wheat walls with the dried apricots decorations. The Ginger man lives in this house!
The recipe of gingerbread cookies with an almond flour and dried apricots is below.
Ingredients1 cup (250 ml) whole wheat flour½ cup (125 ml) almond flour½ cup (125 ml) melted coconut oil¼ cup (60 ml) cane sugar ¼ cup (60 ml) chopped dried apricots 1 teaspoon (5 ml) ground ginger 1 teaspoon (5 ml) ground cinnamon½ teaspoon (2 ml) baking soda1 teaspoon (5 ml) apple vinegarDirectionsHeat the oven to 350°F (180°C). Combine flour, ginger, cinnamon, dried apricots and sugar.Add the vinegar to the baking soda. Add to the dough.Add the coconut oil. Stir.Make the cookies.Line a rimmed baking sheet with a parchment paper. Put cookies.Bake about 10-15 minutes.Cool about 5 minutes.Cook time: 20-30 minutes
Makes: ~250 g cookies
Tips: Maybe you need more flour or coconut oil. See on the consistency of the dough. If the cr…

Mint chocolate candies

dairy-free, soy-free, refined sugar-free, oil-free
       Open this tasty chocolate door! Mmm... Amazing mint smell... The creamy Coconut candies live in this delicious house.
       -   Hello! Nice to meet you! Welcome to our house! Do you want to try our mint chocolate coconut candies? - said beautiful sweets.

The recipe of the tender mint coconut chocolate candies is presented below.Ingredients¼ cup (60 ml) coconut manna (cream)3 tablespoon (45 ml) coconut nectar syrup½-1 teaspoon (2-5 ml) mint extract, to taste2 tablespoon (30 ml) melted cocoa mass (vegan chocolate)DirectionsMix the coconut manna with the syrup and mint extract.Put to the mold.Cool in a fridge until the candies frost up, about 15-30 minutes, depends of the size of the mold.Cover the candies by the chocolate.Cool.
Cook time: 20-40 minutes
Makes: 25 medium little candies
Sweet tasty dessert Delicious soups Main meals
Bon appetit! #dessert #vegan #candie #Christmas #tasty #sweet #recipe #meal #dessert #coconut #mint #…

Carrot cake with a peanut butter

dairy-free, gluten-free, soy-free, refined sugar-free

     The whole wheat flour walls, the sweet coconut milk roof, the tasty nutmeg and cinnamon smell. 
    - Hello! I’m Carrot! I live in this sweet house with my lovely husband Big Orange Carrot and our babies Raisins. Nice to meet you and welcome to our house! Christmas is coming! Let's make a carrot cake!
The recipe of the carrot cake with a peanut butter you can find below. Ingredients2 tablespoon (30 ml) rice flour1 ½ cup (250 ml) whole wheat flour1 tablespoon (15 ml) chickpea flour2 big carrot1 big banana½ cup (125 ml) raisins¼ cup (60 ml) melted coconut oil1 tablespoon (10 ml) melted coconut oil for the gracing mold2 tablespoon (20 ml) coconut milk powder for the top of the cake.¼ cup (60 ml) peanut butter2 teaspoon (10 ml) baking powder1 teaspoon (5 ml) ground nutmeg 1 ½ teaspoon (7 ml) ground cinnamon ½ cup (125 ml) coconut sugar½ cup (60 ml) baked chopped pecansDirectionsHeat the oven to 350°F (180°C). Peel and grat…

Желейные конфеты из миндального молока с маком и кунжутом

Желейные конфеты из миндального молока с маком и кунжутомРецепт
🍴Ингредиенты 2 стакана (500 мл) миндального молока2 ½ столовые ложки (40 мл) Агар Агара½ стакина (125 мл) кокосового сахара1 столовые ложки (15 мл) мака1 столовые ложки (15 мл) кунжута1 чайные ложки (5 мл) экстракта ванили2 чайные ложки (10 мл) какао порошка🍴Как готовитьАгар залить ½ стакана (125 мл) миндального молока. Оставить на 20 минут.Довести до кипения оставшееся миндальное молоко, добавыть кокосовый сахарб помешать. Уменьшить огонь.Добавить Агар Агар в горячее молоко. Добавить ваниль и какао. Помешать.Довести до кипения. Помешать. Уменьшить огонь. Проварить 1-2 минуты.Остудить минут 10.Добавить мак и кунжут. Помешать.Залить в формы.Дать конфетам застыть. 1-2 часа.Время приготовления:2-3 часа Количество:25 средних желейных конфет Количество Агара можен отличаться от написанного выше, так как Агар бывает разный. Читайте инструкцию на упаковке. Так же время застывания зависит от размера формы. 

Приятного аппетита!

Рецеп…

Chocolate avocado candies

    dairy-free, soy-free, refined sugar-free, oil-free

     Mmm… The delicious chocolate smell… The coconut sugar roof, the walls from the white sweet coconut milk powder with the tasty dark chocolate paintings, the cranberry furniture…
     - Hello, - said a big avocado-man with the almond eyes and the coconut sugar moustache. - How are you today? I am a Big Chocolate Avocado! And it is my sweet house! Welcome! Do you like sweets? I have a lot of chocolate avocado candies with the tasty almonds and sweet cranberries. I like it very much. They are so delicious! Do you want to try some?

The recipe of the chocolate avocado candies you can find below!


Ingredients2 peeled and pitted big avocado3 tablespoon (45 ml) coconut sugar3 tablespoon (45 ml) coconut flour3 tablespoon (45 ml) melted chocolate paste (cocoa mass) or melted vegan dark chocolate¼ cup (60 ml) dried coconut milk powder1 teaspoon (5 ml) pure vanilla extract¼ cup (60 ml) dried cranberry ¼ cup (60 ml) chopped baked almondsDi…

Pumpkin-orange corn muffins

dairy-free, soy-free, refined sugar-free, egg-free


   What is the amazing smell? It’s a sweet fresh orange. The big orange pumpkin makes a delicious pumpkin-orange muffins. You are welcome to try it! 
The recipe is below.

Ingredients½ cup (125 ml) orage juice 1 cup (250 ml) grate baked pumpkin¼ cup (60 ml) cane sugar1 cup (250 ml) corn flour3 tablespoon (45 ml) chickpea flour1 teaspoon (5 ml) baking powder3 tablespoon (45 ml) orange zest¼ cup (60 ml) melted coconut oilDirectionsHeat the oven to 350°F (180°C). Mix all dry ingredients. Add the grate baked pumpkin, juice, coconut oil.Make the dough. It will be like a very thick sour cream.Put to the mold.Bake about 20-25 minutes.
Cook time: 30-35 minutes
Tips: Maybe you need more flour or juice. See on the consistency and your taste.
Makes: ~400 g muffins

Bon appetit!