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Carrot cake with a peanut butter

dairy-free, gluten-free, soy-free, refined sugar-free

     The whole wheat flour walls, the sweet coconut milk roof, the tasty nutmeg and cinnamon smell. 
    - Hello! I’m Carrot! I live in this sweet house with my lovely husband Big Orange Carrot and our babies Raisins. Nice to meet you and welcome to our house! Christmas is coming! Let's make a carrot cake!
The recipe of the carrot cake with a peanut butter you can find below. Ingredients2 tablespoon (30 ml) rice flour1 ½ cup (250 ml) whole wheat flour1 tablespoon (15 ml) chickpea flour2 big carrot1 big banana½ cup (125 ml) raisins¼ cup (60 ml) melted coconut oil1 tablespoon (10 ml) melted coconut oil for the gracing mold2 tablespoon (20 ml) coconut milk powder for the top of the cake.¼ cup (60 ml) peanut butter2 teaspoon (10 ml) baking powder1 teaspoon (5 ml) ground nutmeg 1 ½ teaspoon (7 ml) ground cinnamon ½ cup (125 ml) coconut sugar½ cup (60 ml) baked chopped pecansDirectionsHeat the oven to 350°F (180°C). Peel and grat…

Желейные конфеты из миндального молока с маком и кунжутом

Желейные конфеты из миндального молока с маком и кунжутомРецепт
🍴Ингредиенты 2 стакана (500 мл) миндального молока2 ½ столовые ложки (40 мл) Агар Агара½ стакина (125 мл) кокосового сахара1 столовые ложки (15 мл) мака1 столовые ложки (15 мл) кунжута1 чайные ложки (5 мл) экстракта ванили2 чайные ложки (10 мл) какао порошка🍴Как готовитьАгар залить ½ стакана (125 мл) миндального молока. Оставить на 20 минут.Довести до кипения оставшееся миндальное молоко, добавыть кокосовый сахарб помешать. Уменьшить огонь.Добавить Агар Агар в горячее молоко. Добавить ваниль и какао. Помешать.Довести до кипения. Помешать. Уменьшить огонь. Проварить 1-2 минуты.Остудить минут 10.Добавить мак и кунжут. Помешать.Залить в формы.Дать конфетам застыть. 1-2 часа.Время приготовления:2-3 часа Количество:25 средних желейных конфет Количество Агара можен отличаться от написанного выше, так как Агар бывает разный. Читайте инструкцию на упаковке. Так же время застывания зависит от размера формы. 

Приятного аппетита!

Рецеп…

Tomato salad with the mushroom sauce

dairy-free, soy-free, refined sugar-free, egg-free, oil free, nuts-free
     The colourful tomato house with the green onion windows and the diil roof. The sweet mushroom smell… Mmm...      The Tomato Family lives here. The Orange Tomato father, Red Tomato mother and ten Yellow Tomato children. They make a delicious tomato salad with mushroom dressing. Do you want to try? 
The recipe you can find below. Ingredients2 ½ cup (625 ml) colourful cherry tomato½ cup (125 ml) mushroom sauce (Coconut mushroom sauce)2 tablespoon (30 ml) chopped fresh dill2 tablespoon (30 ml) chopped fresh green onion½ -1 teaspoon (2-5 ml) sea salt, to taste (if needed)DirectionsCut the tomatoes.Mix all ingredients.Cook time: 15-20 minutes
Makes: 2 cups

Bon appetit!

#salad #food #dinner #breakfast #supper #tomato #mushroom #tasty #eat #healthy #vegetable #vegan #good salad #recipe #cook #cooking #homemade #indoors #healthy lifestyle #home food #dill #onion #coconut milk #oil-free #dairy-free #allergy friendly #mea…

Tomato salad with the pea-coconut dressing

 dairy-free, soy-free, refined sugar-free, egg-free, oil free, nuts-free
The red tomato house with the green pea windows. The coconut smell… And a dill... Mmm.. So, fresh and tasty!
─ Hello! ─ said the little red tomato-man with the sea salt eyes, ─ How are you? I am a Cherry Tomato. Welcome to my beautiful house! I live here with my brothers and sisters Red, Orange and Yellow Cherry Tomatoes. We are the tasty Tomato Salad family! Nice to meat you!
The recipe you can find below. Ingredients2 cup (500 ml) cherry tomato½ cup (125 ml) coconut-pea sauce¼ cup (60 ml) shredded vegan cheese2 tablespoon (30 ml) chopped fresh dill½ -1 teaspoon (2-5 ml) sea salt, to tasteDirectionsCut the tomatoes.Mix all ingredients.Cook time: 15-20 minutes
Makes: 2 cups

Bon appetit!
#vegan #salad #food #recipe #dinner #breakfast #vegetable #tasty vegan salad #dairy-free #foodie #allergy friendly #good recipe #vegetarian #вкусно #полезно #салат #рецепт #помидоры #томаты #tomato salad #indoor #homemade #cooking #…

Coconut-pea sauce

    dairy-free, soy-free, refined sugar-free, nuts free
    - Hello! I am the Coconut-pea sauce! I live in the deep green lake with the coconut smell near the Garlic and Pea Garden!     The recipe of the coconut-pea sauce you can find below.
Ingredients½ cup (125 ml) green sweet pea¾ cup (200 ml) coconut milk½-1 teaspoon (2-5 ml) pink salt, to taste¼ teaspoon (1 ml) black pepper, to taste¼-½ teaspoon (1-2 ml) garlic powder, to taste DirectionsPut all ingredients to the blender. Blend. Cook time: 10-15 minutes Makes: 1 cup
Bon appetit!

Pumpkin spice granola

dairy-free, gluten-free, soy-free, refined sugar-free, oil-free
      The smell of pumpkin spice... Mmm… Maybe it is a pie or a cake or a pumpkin spice latte...
      - Hello, - a little orange pumpkin-man with eyes from pumpkin seeds opened the golden oats door with the decorations from the sweet coconut nectar syrup. - I am a Sweet Pumpkin. Welcome to my beautiful house. 
The recipe of delicious pumpkin spice granola you can find below. Ingredients1 ¾ cup (375 ml) gluten-free oats½ cup (125 ml) raw hazelnuts½ cup (125 ml) chopped dried pumpkin¼ cup (60 ml) raw pumpkin seeds1 tablespoon (10 ml) pumpkin spice¼ cup (60 ml) pure coconut nectar syrupDirectionsHeat the oven to 275°F (140°C). Stir all ingredients.Line a rimmed baking sheet with a parchment paper. Put the granola.Bake for 15 minutes. Then stir.Bake for 15-20 minutes until the granola start to turn golden.Cool for at least 1 hour. The granola will become crunchy as it cools. Transfer to the airtight container. 
Cook time:

Vegetable lasagna

dairy-free, soy-free, refined sugar-free

          This house from the macaroni with vegan cheese decorations has a big white kidney beans windows. There are eggplant furniture inside: the table, four chairs and the sofa. The red tomato brothers with the black pepper eyes live in this house.         - Hello! Welcome to our house! Do you want to try some vegetable lasagna? The recipe you can find below.

Ingredients9 lasagna noodles (3 layers (3 noodle on each layer))½ cup (125 ml) white kidney beans1 big eggplant1 big carrot1 bell pepper2 big tomatoes1-2 teaspoon (5-10 ml) pink salt, to taste2 teaspoon (10 ml) onion powder, to taste½ teaspoon (2 ml) garlic powder, to taste¼ teaspoon (1 ml) black pepper powder, to taste½ teaspoon (2 ml) turmeric (curcuma)1 cup (250 ml) shredded vegan cheese4 cup (1000 ml) water
DirectionsCook the lasagna noodles according to the instruction on the package.Soak the kidney beans at the 2 cups (500 ml) of water about 6 hours or night.Rinse and drain the k…

Chocolate avocado candies

    dairy-free, soy-free, refined sugar-free, oil-free

     Mmm… The delicious chocolate smell… The coconut sugar roof, the walls from the white sweet coconut milk powder with the tasty dark chocolate paintings, the cranberry furniture…
     - Hello, - said a big avocado-man with the almond eyes and the coconut sugar moustache. - How are you today? I am a Big Chocolate Avocado! And it is my sweet house! Welcome! Do you like sweets? I have a lot of chocolate avocado candies with the tasty almonds and sweet cranberries. I like it very much. They are so delicious! Do you want to try some?

The recipe of the chocolate avocado candies you can find below!


Ingredients2 peeled and pitted big avocado3 tablespoon (45 ml) coconut sugar3 tablespoon (45 ml) coconut flour3 tablespoon (45 ml) melted chocolate paste (cocoa mass) or melted vegan dark chocolate¼ cup (60 ml) dried coconut milk powder1 teaspoon (5 ml) pure vanilla extract¼ cup (60 ml) dried cranberry ¼ cup (60 ml) chopped baked almondsDi…

Pumpkin-orange corn muffins

dairy-free, soy-free, refined sugar-free, egg-free


   What is the amazing smell? It’s a sweet fresh orange. The big orange pumpkin makes a delicious pumpkin-orange muffins. You are welcome to try it! 
The recipe is below.

Ingredients½ cup (125 ml) orage juice 1 cup (250 ml) grate baked pumpkin¼ cup (60 ml) cane sugar1 cup (250 ml) corn flour3 tablespoon (45 ml) chickpea flour1 teaspoon (5 ml) baking powder3 tablespoon (45 ml) orange zest¼ cup (60 ml) melted coconut oilDirectionsHeat the oven to 350°F (180°C). Mix all dry ingredients. Add the grate baked pumpkin, juice, coconut oil.Make the dough. It will be like a very thick sour cream.Put to the mold.Bake about 20-25 minutes.
Cook time: 30-35 minutes
Tips: Maybe you need more flour or juice. See on the consistency and your taste.
Makes: ~400 g muffins

Bon appetit!

Pea soup

dairy-free, gluten-free, soy-free, refined sugar-free, nut-free
  Mmm… The parsley smell… The orange tile with the green parsley decoration.
    - Hello! - said the big potato-girl with the pea eyes. - Welcome to my tasty pool!     The recipe of pea soup is below. Ingredients3 not big potato1 cup (250 ml) pea1 medium carrot1 medium onion5 cup (1250 ml) water½ -2 tablespoon (7-30 ml) sea salt, to taste¼ teaspoon (1 ml) black pepper, to taste1 tablespoon (15 ml) sunflower oil1 tablespoon (15 ml) chopped fresh parsley for one serve7 or more olives for one serveDirectionsSoak the pea in the 2 cups of water for the 8 hours or night.Place a pan with the rest of water on the stove over medium-high heat.Rinse and drain the pea. Add to the pan. Bring to boil. Add the salt. Reduce the heat. Cook about 30 minutes.Peel and cut the vegetables. Place a skillet on the stove over medium-high heat.Fry the onion and carrot with the oil about 5 minutes.Add the potato to the pan with the pea. Bring to boi…

Spinach-cauliflower kidney beans cream soup

dairy-free, gluten-free, soy-free, refined sugar-free
      - Hello! I am a Cauliflower. I am happy to present to you my wife White Mushroom and our beautiful children Kidney Beans. Welcome to our home! We live in the green spinach pool with a garlic and onion smell.       Do you want to try our delicious Spinach cauliflower kidney beans cream soup?
The recipe you can find below. Ingredients1 cauliflower1 cup (250 ml) white mushrooms, chopped1 medium carrot1 cup (250 ml) fresh spinach3 cup (750 ml) water½ cup (125 ml) boiled kidney beans1 small onion¼ teaspoon (1 ml) garlic powder, to taste¼ teaspoon (1 ml) black pepper, to taste1 tablespoon (10 ml) sunflower oil¼-1 teaspoon (1-5 ml) sea salt, to tasteDirectionsPlace a skillet with oil on the stove over medium-high heat.Peel and cut a carrot and onion. Add to the skillet. Reduce the hear. Fry about 1-2 minutes.Add the mushrooms to the skillet. Fry until almost ready, about 15-20 minutes.Place a pan with water on the stove over medium-h…

Corn-buckwheat bread with pumpkin seeds

dairy-free, soy-free, refined sugar-free, egg-free

       Mmm.... The smell of fresh baked bread.....      Directly in front of a beautiful buckwheat field is a house of bread. Walls, roof, windows - everything are made from bread. Big Bread Man lives here. And every day he bakes for residents of Sunny Karamel world! Do you want to try?        The recipe of corn-buckwheat bread with pumpkin seeds you can find below. Ingredients1 cup (250 ml) buckwheat2 cup (500 ml) water½ cup (125 ml) corn flour½ cup (125 ml) whole wheat flour1 cup (250 ml) kombucha (tea mushroom)1 teaspoon (5 ml) sea salt2 tablespoon (30 ml) pumpkin seeds2 tablespoon (30 ml) flax seeds1 tablespoon (15 ml) poppy seeds2 tablespoon (30 ml) melted coconut oil1 teaspoon (5 ml) Italian seasoning spiceDirectionsSoak the buckwheat at the water for 2-3 hours.Rinse and drain the soaked buckwheat.Blend the buckwheat with the kombucha. Add all other ingredients. The consistency of dough must be like a thick sour cream.Cover wi…

Pumpkin spice tart

dairy-free, soy-free, refined sugar-free, egg-free
     The pumpkin spice smell… The orange pumpkin roof, the rice and corn walls with the almond flour paintings. The big Sweet Pumpkin live in this tasty house. - Welcome to my home! Enjoy this sweet pumpkin spice tart!
The recipe of the pumpkin spice tart you can find below.

Ingredients½ cup (125 ml) water2 ½ cup (625 ml) chopped baked pumpkin7 big dates, pitted½ cup (125 ml) rice flour½ cup (125 ml) corn flour3 tablespoon (45 ml) almond flour1 tablespoon (15 ml) corn starch1 teaspoon (5 ml) baking powder2 teaspoon (10 ml) pumpkin spice3 tablespoon (45 ml) melted coconut oil3 tablespoon (45 ml) dates syrup DirectionsHeat the oven to 350°F (180°C). Mix all dry ingredients, except spices Add the coconut oil, syrup and ½ cup (125 ml) water.Make the dough. It will be crumbled and soft.Make the main layer.Bake about 10 minutes.Put to a blender or a food processor the baked pumpkin, dates, spices, starch. Blend.Cover the main layer, by the…

Zucchini & millet

dairy-free, soy-free, refined sugar-free

    The zucchini walls with the corn pictures. The red tomato table and yellow millet chairs with the pink salt decorations. The big White Vegan Cheese lives here. He has a garlic moustache and an onion powder eyes.
Hello! Welcome to my house! Do you want to try my dinner?

The recipe of the millet with zucchini and tomatoes you can find below. Ingredients1 cup (250 ml) boiled millet3 medium zucchini2 big tomatoes½ cup (125 ml) fresh corn½ teaspoon (2 ml) garlic powder, to taste½-1 teaspoon (2-5 ml) pink salt, to taste1 ½ teaspoon (7 ml) onion powder3 tablespoon (45 ml) chopped vegan cheeseDirectionsCut the vegetables.Place a large skillet on the stove over medium-high heat.Put the zucchini on the skillet, add the onion powder. Stir.Fry about 10 minutes.Add the corn. Stir. Fry about 5 minutes.Add the boiled millet. Stir. Fry about 5 minutes.Add the chopped tomatoes, chopped vegan cheese and spices. Stir. Fry about 5 minutes.Cook time: 30-35 minu…

Carrot-cucumber salad

dairy-free, soy-free, refined sugar-free, egg-free, nuts-free
    Look at this! The green pumpkin seeds house with the pink salt windows. Mmm… The sweet coconut smell…
─ Hello! ─ said the green cucumber-man with pumpkin seeds eyes, ─ How are you? I am a Green Cucumber. Welcome to my beautiful house! I live here with my wife the Orange Carrot and our cute children - Sweet Raisins. We are the tasty Carrot-cucumber Salad family! We like our pumpkin seeds house with this amazing coconut smell!
The recipe of the salad with carrots, cucumber, pumpkin seeds and raisins you can find below. 🍴Ingredients3 chopped and peeled cucumbers3 chopped and peeled carrots½ cup (125 ml) sweet raisins3 tablespoon (45 ml) pumpkin seeds½-1 teaspoon (2-5 ml) pink salt, to taste1 tablespoon (15 ml) melted coconut oil 🍴DirectionsMix all ingredients.Cook time: 10-15 minutes
Makes: 2 cups

Bon appetit!

Coconut-seaweed noodle soup

dairy-free, gluten-free, soy-free, refined sugar-free, oil free, nut-free
    Hello! I am the Orange Carrot! There are my beauty daughter - Seaweed and my wife - White Rice Noodle! We live in the tasty salted coconut milk pool near the Onion Garden. We are the Coconut-seaweed Soup family! Nice to meet you and welcome to our house!
   A delicious recipe of the coconut noodle soup with seaweed you can find below. Ingredients1 big carrot250 g rice noodle3 seaweed paper, chopped1 ½ cup (375 ml) water1 ½ cup (375 ml) coconut milk1-2 teaspoon (5-10 ml) sea salt, to taste1 teaspoon (2 ml) onion powder, to tasteDirectionsPlace a pan with water on the stove over medium-high heat.Peel and cut the carrot. Add the carrot to the pan.Bring to boil. Add the salt. Reduce the heat. Cook about 10 minutes.Add the noodle. Increase the heat. Stir.Bring to boil. Reduce the heat. Cook about 2 minutes.Add the coconut milk. Increase the heat. Stir.Bring to boil. Add the chopped seaweed paper and spices. Stir.B…

Coconut-mushroom sauce

dairy-free, soy-free, refined sugar-free, egg-free, gluten-free
    Hello!
    I am a Coconut-mushroom Sauce! Nice to meet you! How are you today?
I live in the tasty sea near the black pepper field. The Coconut River and the Mushroom River flow into my delicious sea.

Do you like mushrooms? Do you like coconut? We can combine them and have a delicious mushroom-coconut sauce. It is good to the salads, toasts and macaroni. Ingredients1 ½ cup (375 ml) white mushrooms 1 ½ cup (375 ml) coconut milk½ -1 teaspoon (2-5 ml) pink salt, to taste¼ teaspoon (1 ml) black pepper, to taste DirectionsPut a skillet to the stove over medium high heat.Cut the mushrooms. Put them to the skillet.Reduce the heat. Fry about 15 minutes.Add the coconut milk and spices. Bring to boil. Cook until ready, about 15 minutes.Put to a blender or a food processor. Blend to the consistency of sour cream.Cook time: 30-40 minutes Makes: 2 cups
Bon appetit!


#food #sauce #vegan #coconut #mushroom #recipe #coconut milk #t…

Cashew-macadamia matcha cupcakes

dairy-free, soy-free, refined sugar-free, egg-free

      Hello!       I am a green Cashew-macadamia matcha Cupcake. Nice to meet you and welcome to my home! My house has the green walls from the sweet cashew and macadamia nuts with matcha green tea powder, the floor from the smelly hazelnuts, oats and sweet dates.
     I am happy to present you the of recipe this tasty cupcakes. They are like a cheesecake, but without cheese. Good combination of cashew, macadamia nuts and green matcha tea. Ingredientscream
1 ½ cup (375 ml) cashew nuts½ cup (125 ml) macadamia nuts1 cup (250 ml) melted coconut oil1 teaspoon (5 ml) pure vanilla extract ¼ cup (60 ml) cane sugar 1 teaspoon (5 ml) matcha green tea powder crust
¼ cup (60 ml) chopped hazelnuts½ cup (175 ml) oat flakes1 cup (250 ml) pitted datesDirectionsSoak the cashews and macadamia nuts in cold water for about 4-8 hours or night to soften them.Put the ingredients for the cream into the food processor and blend until it would be like the co…

Raspberry chia-oat pudding

dairy-free, soy-free, refined sugar-free, egg-free
    Hello!
     I am a Raspberry Pudding! Welcome to my house! There are glass pink walls with a frosting of raspberries and agave syrup, banana table with sweet oatmeal tablecloth and chia chairs in my house. Also it can be decorated with nuts, seeds, chocolate nibs... I like my house, love the raspberry smell.
    Raspberry, banana, oats, chia, sweet agave syrup with hemp milk. Good meal for breakfast, dinner or lunch. Tasty and healthy! Enjoy!
Ingredients1 ½ cup (425 ml) hemp milk½ cup (175 ml) oats¼ cup (60 ml) chia seeds¼ cup (60 ml) agave syrup1 banana1 cup (250 ml) raspberryDirectionsPut the raspberry, milk, agave syrup and banana to the blender.Blend.Add the chia seeds and oats.Put to the fridge for 6 hours or night.
Cook time: 8-9 hours
Makes: 2 cups
Tips: Can be served with the chocolate nibs

Bon appetit!


#vegan #pudding #chia #food #raspberry #dairy-free #tasty #homemade #foodie #breakfast #indoor #home related #sunnykaramel #…

Kale cookies

dairy-free, gluten-free, soy-free, refined sugar-free
    Be careful! Do not walk on the this brown flowers. It is a tasty Kale cookies.

    I am happy to present you the of recipe this oat cookies with the green fresh kale. It is great to the soups and tea. Good with any sweet or salted dipping. Ingredients½ cup (125 ml) oat flakes½ cup (125 ml) whole wheat flour3 big fresh kale leafs3 tablespoon (45 ml) flax seeds1 cup (250 ml) hemp milk3 tablespoon (45 ml) melted coconut oil1 teaspoon (5 ml) baking powder2 teaspoon (5 ml) pure vanilla extract3 tablespoon (45 ml) agave syrup¼ teaspoon (1 ml) sea saltDirectionsSoak the oats and the flax seeds at the hemp milk at least for about 2 hours.Heat the oven to 350°F (180°C). Cut the kale.Combine all ingredients to the consistency of sour cream.Put to the mold.Bake for 30-35 minutes.Cook time: 2 ½ -3 hours
Makes: 300 g of the cookies

Tips: Maybe you need less or more milk or flour. Look on the consistency. It needs to be, like a sour cream. C…